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Kidney (beef) > Offals , Abats

Kidney (beef) Abats

Kidney (beef) : __•NUTRIMENTS•

__•COMPOSITION_OF• kidney (beef) __•FOR• 100g :

__•ENERGETIC_VALUE•

Water 66,90 g
sodium 94,00 mg
magnesium 12,00 mg
Phosphorus 304,00 mg
potassium 135,00 mg
Calcium 19,00 mg
Manganese 0,18 mg
Iron 7,65 mg
Copper 0,56 mg
Zinc 2,97 mg
Iodide 10,00 µg
Protids 27,10 g
Protein, crude, N x 6.25 27,10 g
Glucids 0,00 g
Lipids 5,82 g
FA saturated 1,72 g
FA monounsatured 0,84 g
FA polyunsatured 0,75 g
FA 14:0 , myristic 0,01 g
FA 16:0, palmitic 0,48 g
FA 18:0, stearic 0,46 g
FA 18:1 n-9 cis, oleic 0,45 g
FA 18:2 9c,12c (n-6), linoleic 0,49 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,01 g
FA 20:4 5c,8c,11c,14c (n-6), arachidonic 0,12 g
Vitamin D 1,11 µg
Vitamin E 1,03 mg
Vitamin B1 0,30 mg
Vitamin B2 2,97 mg
B3 vitamin 5,21 mg
B5 vitamin 1,95 mg
Vitamin B6 0,53 mg
Vitamin B12 25,50 µg
B9 vitamin 83,00 µg
Cholesterol 576,00 mg

Kidney (beef) : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times• __•RETURN_TO_LIST_INGR•